Serving brunch, lunch, bar snacks and dinner daily you'll struggle to find a wider, tastier menu to cater for all tastes.

With some of the best chef's in the country including an Executive Chef who has cooked alongside such greats as Gordon Ramsay and Peter Gordon, and two internationally experienced Senior Chefs, one being employed by Taste magazine as a food writer you are guaranteed exceptional quality at affordable prices.

click here to view our food menu

Our carefully selected drinks aim to showcase great New Zealand produce.

Whether it's a pint of ice cold Mac's beer, a refreshing Marlborough produced Sauvignon Blanc, a delicious soft Otago Pinot Noir or a 42 Below vodka based cocktail we've got it covered.

click here to view our drinks menu