food menu - attic bar and restaurant Mission Bay

Snattics

Garlic, parmesan and toasted pine nuts flat bread	9	“I’m not saying my wife’s a bad cook, but she uses a smoke alarm as a timer” – Bob Monkhouse
Breads, oils and dips	13
Salt and pepper squid with fresh lime and olive, anchovy mayonnaise	14
The Attic’s mini lamb burgers, with baby beetroot, vine ripened tomato and brie	14
Marinated giant olives	7
Goronzola stuffed Portobello mushrooms, served with crostini	14
Pan seared garlic prawns and scallops with guacamole and tomato Salsa	15
Spiced Buffalo chicken wings, vegetable sticks and chipotle, lime aioli	14
Bruschetta with sundried tomato, goat cheese, rocket and basil oil	14
Rosemary dusted fries with tomato sauce	7
Hand cut Kumara fries with garlic aioli and sweet chilli sauce	8
Attic Tasting Plate – Chefs selection of Snattics and finger foods	25

Charcuterie Platter Assortment of cured meats, duck liver pate, chef's terrine, marineted chipolini onions, roast vine tomatoes, giant marinated olives and crostinis	38
Antipasto Platter Selection of local cheese, cured meats, marinated chipolini onions, roast vine tomatoes, giant marinated olives and dips with crostinis	42
Seafood Platter House smoked salmon, tuna tartar, marinated fish, garlic prawns and scallops, salt and pepper squid and marinated mussels	47
Cheese Platter A selection of New Zealand farm house cheeses served with water crackers and dried fruits	15 (1-2 people) 25 (2-3 people)

WEEKEND BRUNCH 10.30am-4pm
The Attic breakfast Two eggs, any style, smoked bacon, sun blushed tomatoes, mushrooms, sausage, hash brown, toast and tomato jam.	22
Eggs on toast Two eggs, any style on toast - add bacon	12 6
Eggs Benedict - with bacon - with house smoked salmon - with garlic spinach and Portobello mushrooms	18 19 19
Creamy mushrooms on toast - add eggs any style	16
French toast Stuffed with maple baked stone fruit, caramelised banana and cinnamon ricotta - add bacon	18 6
The Attic's Open Sandwich - Chicken breast with smoked bacon, avocado, lettuce, cheese and tomato, served with rosemary dusted fries	18
- Roast beef and cheese, lettuce and tomato, served with rosemary dusted fries	18
Prawn, mango and avocado salad with romaine lettuce, rocket, buffalo mozzarella, cherry tomatoes and cocktail dressing	18
Classic Caesar salad with bacon, croutons and a poached egg.	17
- Add grilled chicken	20
Artisan beer-battered fish and chips with tartare sauce and leaf salad	23
Crispy squid and smoked chorizo salad served with cherry tomatoes and Salsa Verde	20
Char-grilled Black Star Sirlion served with rosemary dusted fries, rocket parmesan salad and jus.	26
The Attic up a level burger	18
225g beef burger with cheese, beetroot, lettuce, pickle and a fried egg, served with rosemary dusted fries.

SIDES
Seven leaf salad with herb dressing	7
Cheese and potato gratin	7
Green beans in curry butter	7
Creamy potato mash	7

Monday to Friday 12pm-4pm		“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti
Eggs Benedict
- with smoked bacon and rocket	18
- with smoked salmon and rocket	19
- with avocado, roasted mushrooms and rocket	17
The Attic breakfast Two eggs, any style, smoked bacon, sun blushed tomatoes, mushrooms, sausage, hash brown, toast and tomato jam	20
Classic Caesar Salad with bacon, croutons and a poached egg	17
- Add grilled chicken	20
The Attic's Open Sandwich
- Chicken breast, smoked bacon, avocado, lettuce, cheese and tomato, served with rosemary dusted fries	18
- Roast beef and cheese, lettuce and tomato, served with rosemary dusted fries	18
Artisan beer-battered fish and chips with tartare sauce and leaf salad	23
The Attic up a level burger 225g beef burger with cheese, beetroot, lettuce, pickle and a fried egg. Served with rosemary dusted fries	18
Prawn, mango and avocado salad with romaine lettuce, rocket, buffalo mozzarella, cherry tomatoes and cocktail dressing	18
Char-grilled Black Star Sirlion served with rosemary dusted fries, rocket parmesan salad and jus.	26

SIDES
Seven leaf salad with herb dressing	7
Cheese and potato gratin	7
Green beans in curry butter	7
Creamy potato mash	7

STARTERS		“Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keeps one’s belt buckled.” – Frederi
Artisan breads, oil and dips	13
Sesame seared tuna on a bed of seaweed and Edamame salad	16
Shredded confit of rabbit with caramelised shallots and radicchio salad, topped with parsley and walnut pesto	17
Baby palm heart Greek style salad with olives, cherry tomatoes, capers, capsicum, cucumber, feta cheese and Salsa Verde	15
Beef tartar, served with condiments and hand cut potato fires	17
Smoked venison loin, served with a Savoy cabbage and wild Arugula salad and pear, hazelnut and plum, cherry glaze	18

MAINS
Herb crusted lamb rump served with truffle mashed potato and spinach ricotta	32
Corn fed chicken breast stuffed with mozzarella, wrapped in proscuitto. Served with scallion smashed potatoes, a medley of baby vegetables and a basil cream sauce	28
28 day certified aged sirloin steak (250g) with cheese and potato croquettes and baby buttered vegetables, served with your choice of Bearnaise, green pepper corn sauce or mushroom cream sauce	33
Twice cooked pork belly served with parsnip confit, broccolini and apple cider jus	30
Mixed vegetables fricassee served with a tarragon infused polenta	25
Market Fish of the day Please ask your wait staff for details	P.O.A.

SIDES
Seven leaf salad with herb dressing	7
Cheese and potato croquettes	7
Medley of baby vegetables	7
Truffle mashed potato	7

Bergamot creme brulee served with maple baked stone fruit	13.5
Triple layer chocolate mousse served with almond and pistachio biscotti	13.5
White Chocolate and lemon cheesecake with peppered strawberries and mixed berries coulis	13.5
Kahlua and caramel Tiramisu	13.5
Cheese Platter New Zealand farm house cheeses served with water crackers and dried fruit	15 (1-2 people) 25 (2-3 people)

	Bottle	Glass	Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat.” – Alex Levine
Trinity Hill Noble Viognier dessert wine Hawke's Bay	60	13.5
Sandeman Ruby Porto		12
Sandeman 20 year old Tawny Port		18
Hennessy VS Cognac Hennessy VSOP Cognac Remy Martin Cognac		17 23 26
Special Coffees		14
- Fresh espresso coffee blended with your favourite liqueur and topped with or without thick cream. - Try it with the flavours of whiskey, rum, vanilla, coffee or hazelnut