The Attic Bar and Restaurant | Menu
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Menu

SNATTICS

Share a selection or choose the perfect starter

 

Marinated Olives GF,V 7
Rosemary Dusted Fries (tomato sauce and aioli) V 8
Hand Cut Kumara Fries (aioli and sweet chilli sauce) V 9
Herb and Parmesan Garlic Flat Bread V 9
Bread and Dips V 13
Beer Battered Onion Rings (with BBQ sauce) V 8
Pesto and Parmesan Risotto Balls V 15
Mini Lamb Burgers (with beetroot, tomato, brie and lettuce) 15
Grilled Halloumi, Chorizo and Fresh Tomato Stack 16
Seared Prawns and Scallops (in a garlic butter sauce) GF 16
Smoked Paprika Salt n Pepper Squid (with sweet chili and chipotle aioli) 16
Crispy Asian Pork Rolls (with BBQ and sweet chilli dipping sauces) 16
Snattic Tasting Plate (risotto balls, salt n pepper squid, olives and pork rolls served with dipping sauces) 26

 

V=Vegetarian , GF=Gluten Free

 

PLATTERS TO SHARE

Platters are designed to be shared. There is enough food on a platter for a meal for 2 people or nibbles for more. Enjoy!

 

Cheese Platter Small 17 Large 28
A selection of New Zealand farm house cheese served with
water crackers, dried fruits and assorted nuts
Red Wine Platter 39
Italian cured meats, marinated olives, grilled chorizo,
pickled onions, crostini, vine tomatoes, chef’s special dip
White Wine Platter 42
Salt n pepper squid, marinated mussels, assortment of cheese, crostini, parmesan & rocket salad,
dried fruits, assorted nuts, chef’s special dip
Seafood Platter 49
House smoked salmon, tuna tartar, marinated fish, garlic prawns and scallops,
salt n’ pepper squid, marinated mussels

 

SALADS

Caesar Salad 18
Baby cos lettuce, streaky bacon, croutons, parmesan cheese, Caesar dressing topped with a poached egg and anchovies (optional).
Add Cajun chicken breast (22) or Add salmon fillet (22)
Prawn Salad GF 21
Seared prawns, cherry tomatoes, red onion, avocado, buffalo mozzarella and salsa verde on a bed of cos lettuce.
Thai Beef Salad  23
Sirloin steak, mesclun greens, tomato, cucumber, red onion, sliced capsicum, spring onion and crispy noodles tossed in a homemade spicy Thai dressing.
Satay Chicken Salad 23
Cajun chicken breast, mesclun greens, sliced capsicum, red onion, tomato, cucumber, mango, avocado and crispy noodles tossed in our homemade satay sauce.

 

BURGERS

Jalapeno Beef Burger  24
Homemade 220g patty, crispy lettuce, streaky bacon, smoked cheddar cheese and spicy jalapeno peppers served with rosemary fries.
Chicken Burger  24
Cajun chicken breast, streaky bacon, Portobello mushroom, brie, crispy lettuce and sliced tomato, served with rosemary fries.
Steak Burger 24
Sirloin steak, crispy lettuce, caramelised onion jam, avocado, tomato and smoked cheddar cheese, served with rosemary fries.

 

MAINS

Market Fish of the Day 31
Prime catch of the sea served differently every day.
Your server will provide you the details.
House Smoked Salmon, Prawn and Scallop Risotto GF 29
A delicious and generous mix of seafood finished with micro herbs and parmesan
Wine Match – The Kings Series “Bastard” Chardonnay
Vegetable Heaven GF, V 29
Vegetable stack with aubergine, courgette, red onion, mushroom, tomato, halloumi and sprinkled with ricotta cheese
Wine Match – Kumeu River Chardonnay
BBQ Pork Ribs GF 29
Auckland’s best ribs with meat falling off the bone! Served with our
special Jack Daniels BBQ sauce, thick cut fries and salad
Wine Match – Astrolabe Sauvignon Blanc
Pork Belly GF 30
Twice cooked pork belly with roasted butternut, broccolini, sweet pear and a pistachio jus
Wine Match – Te Whare Ra Riesling
Chicken Breast GF 30
Succulent stuffed chicken breast with cream cheese, lemon zest, dried apricots and almonds on a creamy kumara mash with baby spinach

Wine Match – The Ned Sauvignon Blanc
Lamb Shank 30
Slow cooked, tender braised lamb hind shank on a bed of parsnip
and swede mash with grilled vegetables and a red wine jus
Wine match – Mt Difficulty Roaring Meg Pinot Noir
Surf and Turf 36
Tender sirloin steak cooked to your requirement served with chilli garlic prawns, blue cheese portabello mushrooms and creamed baby spinach. Your choice of sauce from mushroom diane, blue cheese, pepper jus or Béarnaise.
Wine match – Knappstein Shiraz
Eye Fillet 39
200g of mouth-watering eye fillet steak served with smoked chorizo & cheese croquettes and seasonal baby
vegetables with your choice of mushroom diane, blue cheese, pepper jus or Béarnaise sauce
Wine Match – Angus The Bull Cabernet Sauvignon

 

SIDES AND EXTRAS

Chorizo Cheese Croquettes V 9
Blue cheese stuffed mushrooms V 9
Butter tossed baby vegetables GF, V 9
Baby Spinach creamed with butter GF,V 9
7 Leaf salad with pesto dressing GF,V 8

 

DESSERTS

All desserts except the cheese platters are $12

 

Lemon Cheese Cake
with vanilla roast berries and malt biscuit crumb base
Orange Creme Brulee GF
with a pistachio and chocolate brittle
Black Forest Chocolate Mousse GF
with maraschino cherries, berry compote and chocolate biscuit topping
Warm Apple and Pear Crumble
served with honey fig ice cream
Warm Chocolate Pudding
with a gooey centre served with vanilla ice cream
Cheese Platter Small 17 Large 28
A selection of New Zealand farm house cheeses served with
water crackers, dried fruits and assorted nuts

 

Ask about our dessert wine or port to accompany your dessert

Kids Menu

 

Main Meal

no extras (see below) – $10 each

 

2 x Gourmet Mini Lamb Burgers with beetroot, vine tomato, cheese and lettuce
2 x Hot Dogs battered on a stick with tomato sauce
3 x Chicken Tenders crumbed and deep fried with tomato sauce
Half Chicken Breast (grilled) with yummy gravy
Fish (Pan fried or Battered)
Salmon Risotto

 

Extras on same plate

$3 each
Fries
Kumara Chips
Salad lettuce/tomato/cucumber
Baby Vegetables
Fruit apple/orange/seasonal fruit

 

Drinks

 

Water free
Soft Drinks (lemonade/ginger ale/Coke/Diet Coke/Coke Zero) $3/glass
Juice (orange/apple/pineapple/tomato/cranberry) $3/glass
Traffic Light $5/glass

 

Kids Desserts available on request