The Attic Bar and Restaurant | Menu
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Share a selection or choose the perfect starter


Marinated Olives GF,V 7
Rosemary Dusted Fries (tomato sauce and aioli) GF,V 8
Hand Cut Kumara Fries (aioli and sweet chilli sauce) GF,V 9
Herb and Parmesan Garlic Flat Bread V 9
Bread and Dips (chef’s selection) V 13
Classic Italian Bruschetta (with vine tomatoes, fresh basil and mozzarella) V 15
Pesto and Parmesan Risotto Balls V 15
3 x Gourmet Mini Lamb Burgers (with beetroot, vine tomato, brie and lettuce) 15
4 x Honey Soy Glazed Chicken Wings (with sesame seed and spring onion) 15
Grilled Halloumi, Chorizo and Fresh Tomato Stack 16
Seared Prawns and Scallops (in a garlic butter sauce) GF 16
Smoked Paprika Salt n Pepper Squid (with sweet chili and chipotle aioli) GF 16
3 x Crispy Asian Pork Rolls (with BBQ and sweet chilli dipping sauces) 16
2 x Fresh Cajun Fish Soft Taco (filled with lettuce, cucumber & onion; topped with tomato salsa) 16
Attic Tasting Plate for 2 (Chef’s selection of finger food) 28


V=Vegetarian , GF=Gluten Free



Platters are designed to be shared. There is enough food on a platter for a meal for 2 people or nibbles for more. Enjoy!


Cheese Platter Small 17 Large 28
A selection of New Zealand farm house cheese served with
water crackers, dried fruits and assorted nuts
Red Wine Platter 39
Italian cured meats, marinated olives, grilled chorizo,
pickled onions, crostini, vine tomatoes, chef’s special dip
White Wine Platter 42
Salt n pepper squid, marinated mussels, assortment of cheese, crostini, parmesan & rocket salad,
dried fruits, assorted nuts, chef’s special dip
Seafood Platter 49
House smoked salmon, tuna tartar, marinated fish, garlic prawns and scallops,
salt n’ pepper squid, marinated mussels




Chorizo Cheese Croquettes V 9
Blue cheese stuffed mushrooms V 9
Butter tossed baby vegetables GF, V 9
Baby Spinach creamed with butter GF,V 9
Battered Onion Rings GF,V 8
7 Leaf salad with pesto dressing GF,V 8



from 5pm


Market Fish of the Day 31
Prime catch of the sea served differently every day.
Your server will provide you the details. Guaranteed to impress!
Classic Caesar Salad 18
Baby cos lettuce, bacon lardons, herb croutons, poached egg, parmesan, anchovies (optional).
Add tender chicken breast (22) Add salmon fillet (24)
Wine Match – Akarua Rua Pinot Gris
House Smoked Salmon, Prawn and Scallop Risotto GF 29
A delicious and generous mix of seafood finished with micro herbs and parmesan
Wine Match – The Kings Series “Bastard” Chardonnay
Vegetable Heaven V 29
Vegetable stack with aubergine, courgette, red onion, mushroom, tomato, halloumi and sprinkled with ricotta cheese
Wine Match – Kumeu River Chardonnay
Pork Ribs GF 29
Auckland’s best ribs with meat falling off the bone! Served with our
special Jack Daniels BBQ sauce, thick cut fries and salad
Wine Match – Astrolabe Sauvignon Blanc
Pork Belly GF 30
Twice cooked pork belly with roasted butternut, broccolini, sweet pear and a pistachio jus
Wine Match – Te Whare Ra Toru Gerwerztraminer/Riesling/Pinot Gris
Chicken Breast GF 30
Succulent stuffed chicken breast with cream cheese, lemon zest, dried apricots and almonds on a creamy kumara mash with baby spinach

Wine Match – Villa Maria Organic Sauvignon Blanc
Lamb Shank 30
Slow cooked, tender braised lamb hind shank on a bed of parsnip
and swede mash with grilled vegetables and a red wine jus
Wine match – Mt Difficulty Roaring Meg Pinot Noir
Surf and Turf 36
Tender sirloin steak cooked to your requirement served with chilli garlic prawns, blue cheese portabello mushrooms and creamed baby spinach. Your choice of sauce from mushroom diane, blue cheese, pepper jus or Béarnaise.
Wine match – Villa Maria Reserve Syrah
Eye Fillet 39
200g of mouth-watering eye fillet steak served with smoked chorizo & cheese croquettes and seasonal baby
vegetables with your choice of mushroom diane, blue cheese, pepper jus or Béarnaise sauce
Wine Match – Angus The Bull Cabernet Sauvignon



All desserts except the cheese platters are $12


Lemon Cheese Cake
with vanilla roast berries and malt biscuit crumb base
Orange Creme Brulee GF
with a pistachio and chocolate brittle
Black Forest Chocolate Mousse GF
with maraschino cherries, berry compote and chocolate biscuit topping
Warm Apple and Pear Crumble
served with honey fig ice cream
Warm Chocolate Pudding
with a gooey centre served with vanilla ice cream
Cheese Platter Small 17 Large 28
A selection of New Zealand farm house cheeses served with
water crackers, dried fruits and assorted nuts


Ask about our dessert wine or port to accompany your dessert


From Midday to 4pm only




Eggs Benny
Toasted ciabata, baby spinach, two poached eggs and house-made hollandaise with:
Classic (streaky bacon) $17
Avocado and wild roast mushroom $16
Royal (house smoked salmon) $19
Big Breakfast $22
Two eggs any style, streaky bacon, sausages, mushrooms,
tomatoes, potato rosti and toasted ciabata.




Cajun Chicken Sandwich $19
Cajun marinated chicken breast, lettuce, tomato, red onion and brie served with rosemary fries.
Pulled Pork Sandwich $21
Pulled Pork in bbq sauce with homemade rustic coleslaw and rosemary fries.
Steak Sandwich $24
Sirloin steak, crispy lettuce, caramelised onion jam, avocado, tomato, smoked cheddar cheese



(served on 120g sesame seed burger bun)


Jalapeno Beef Burger $24
Homemade 220g patty, crispy lettuce, streaky bacon, smoked cheddar cheese and
spicy jalapeno peppers served with rosemary fries.
Chicken Breast Burger $24
Cajun chicken breast, streaky bacon, Portobello mushroom, brie, crispy lettuce and
sliced tomato served with rosemary fries.




Caesar Salad $18
Baby cos lettuce, streaky bacon, croutons, parmesan cheese, Caesar dressing topped with a poached egg
and white anchovies. Add cajun chicken breast or house smoked salmon for an extra $4.00
Prawn Salad $21
Seared prawns, cherry tomatoes, red onion, avocado, buffalo mozzarella and salsa verde dressing on a bed of cos lettuce.
Thai Beef Salad $23
Sirloin Steak, mesclun greens, tomato, cucumber, red onion, sliced capsicum, spring onion
and crispy noodles tossed in a homemade spicy Thai dressing.
Lamb Salad $23
Lamb rump, mesclun greens, kumara croutons, red onion, large stuffed green olives,
pinenuts and crumbled feta tossed with a cumin yoghurt dressing.
Satay Chicken Salad $23
Cajun chicken breast, mesclun greens, sliced capsicum, red onion, tomato, cucumber, mango,
avocado and crispy noodles tossed in our homemade satay sauce.




House Smoked Salmon, Prawn and Scallop Risotto $24
A creamy & delicious mix of seafood finished with micro herbs and parmesan
Beer battered fish and chips $24
Beer battered terakihi fillets, lemon wedges, fresh garden salad served with rosemary fries.
Steak, egg, fries and salad $28
180g sirloin steak cooked to your liking, fresh garden salad, jus, rosemary fries and topped off with a fried egg.


Kids Menu


Main Meal

no extras (see below) – $10 each


2 x Gourmet Mini Lamb Burgers with beetroot, vine tomato, cheese and lettuce
2 x Hot Dogs battered on a stick with tomato sauce
3 x Chicken Tenders crumbed and deep fried with tomato sauce
Half Chicken Breast (grilled) with yummy gravy
Fish (Pan fried or Battered)
Salmon Risotto


Extras on same plate

$3 each
Kumara Chips
Salad lettuce/tomato/cucumber
Baby Vegetables
Fruit apple/orange/seasonal fruit




Water free
Soft Drinks (lemonade/ginger ale/Coke/Diet Coke/Coke Zero) $3/glass
Juice (orange/apple/pineapple/tomato/cranberry) $3/glass
Traffic Light $5/glass


Kids Desserts available on request