The Attic Bar and Restaurant | Menu
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Menu

Designed by our head chef Prateek Sharma our menu comprises of freshly made delicious bespoke meals.
Cooked to perfection.
Every time.

 

 

 

GRAZING

Share a selection or choose the perfect starter

Garlic Bread (v) 7

Fries rosemary dusted w/ aioli, sweet chilli or tomato sauce (gf) 9

Bruschetta, buffalo mozzarella, fresh basil & tomato salsa 14

Chicken Nibbles w/ Smokey BBQ, or Louisiana sauce (gf) 17

Truffle Potato Skins, parmesan, truffle crème fraiche (v/gf) 14

Vegetable Dumplings, sesame, chili soy, coriander (ve/gf) 14

Drunken Mussels, Thai coconut broth, white wine, garlic loaf 17

Harissa Lamb Kofta, tzatziki Greek salad (gf) 17

Crispy Fried Squid w/ chili, paprika, lime & coriander aioli (gf) 17

Pork Belly Bites, kumara mash, jus, granny smith (gf) 19

Bacon Wrapped Scallops, burnt lemon, tangy aioli (gf) 19

BBQ Prawns, chorizo, lime & cilantro aioli (gf/df) 18

Pork Bao Buns, smokey BBQ pork, coleslaw 18

Sliders:

Angus Beef, caramelised onion, brie or Tandoori Chicken, mango chutney,coleslaw 18 (add fries for $4) 

 
Chef’s selection seafood market platter 71
Drunken mussels, fresh oysters, scallops, grilled prawn, calamari, smoked salmon, garden greens, garlic bread, dips ( gf option available)

BBQ platter 69

Smokey rib fingers, Louisiana chicken, corn, garlic bread, grilled tiger prawns, grilled chorizo, dips, cheesy wedges, lamb koftas ( gf option available)

Tasting Plate 36

Bruschetta, Louisiana or BBQ chicken nibbles, harissa lamb koftas, cheesy wedges

 

STEAKS

Our selection of Awhi Farms’ Ruapehu Angus is 100% grass-fed, raised in family herds on remote hill country and finised on the fertile soils below Mount Ruapehu. Ultimately, its the care Awhi Farms take for the animals that leads to what we believe to be an exceptional eating experience. Keeping them with friends, feeding them well and making their lives as stress free and as close to nature as possible.

 Sirloin 250g (gf/df) 30

 Sotch Fillet 300g (gf/df) 40

A choice of sauce is included with each of our steaks along with your choice of sautéed seasonal greens, or hand cut fries and salad

Sauces…

Peppercorn sauce (v/gf)

Mushroom sauce (v/gf)

 Café de paris butter (v/gf)

Merlot Jus (v/gf)

 

MAINS

Fish and Chips w/ Crispy Stella Artois batter, fries, garden salad, tartare sauce (gf option available) 26

Stuffed Chicken w/  Ricotta, bacon and spinach stuffing, pappardelle, vegetables, amatriciana sauce (gf option available ) 32

Housemade gnocchi w/ seasonal vege & sage burnt butter sauce (v) 27

BBQ confit pork ribs w/ crunchy Asian slaw & fries (gf/df) 32

Lamb shank w/mash, silverbeet, caramelised garlic & red wine jus (gf) 32

 

 

Salads

Classic Caesar

Cos, parmesan, crispy bacon, soft poached egg, croutons, anchovies (gf) 19

Smoked Salmon

Avocado, red onion, cucumber, pomegranate, mesclun, cherry tomato, balsamic vinegrate (df/gf) 25

Honey Soy Beef

Mung beans, red onion, vermicelli, salad geens, cherry tomato, cucumber, fresh cilantro (df/gf) 23

Deconstructed super food

Avocado, baby spinach, pickled carrot, beetroot relish, quinoa, cherry tomato, summer herb dressing, chimichurri (ve/df/gf) 19

…add fried halloumi (v/gf) 5

…add grilled chicken(df/gf) 5

…add grilled fish(df/gf) 7

…add honey soy sirloin (df/gf) 7

…add smoked salmon (df/gf) 9

Top off your main…

Two fried eggs (gf/df) 6

Tiger prawns (gf) 9

Seared scallops (gf) 10

Potato Mash (v/gf) 5

Kumara Mash (v/gf) 5

Side to share…

  Sautéed Green Beans, burnt almond butter (v/gf) 9

Chili Bok Choy, crispy shallots (ve) 9

Duck Fat Tossed Thick Chips, rosemary dusted, chimichurri (df/gf) 9

Roasted Beetroot, feta cheese (v) 9

Potato & Smoked paprika hash cake (ve) 7

Side salad (ve/gf) 9

 

DESSERTS

For the love of chocolate (v/gf) 14

Apple pie with vanilla bean ice cream (v) 12

Cheesecake of the week (v) 12

Waihi’s IndulgeNZ artisanal ice cream by the scoop (v/gf) 4

Affogato (shot of liqueur +5) (v) 9

Special coffee (v) 12

Or ask about some of our decadent desert cocktails…

KIDS MENU

Two little cheeseburgers w/ fries 12

Cheesy vegetarian gnocchi with vege (v) 12

Tempura fish and chips (gf/df) 12

 Grilled chicken and chips (gf) 12

Ice-cream sundae with chocolate sauce (v) 5

 

Remember…kids eat FREE on Sundays 12-6pm

One complimentary kids meal per paying adult

 

KIDS MENU

Two little cheeseburgers w/ fries 12

Cheesy vegetarian gnocchi with vege (v) 12

Tempura fish and chips (gf/df) 12

 Grilled chicken and chips (gf) 12

Ice-cream sundae with chocolate sauce (v) 5

 

Remember…kids eat FREE on Sundays 12-6pm

One complimentary kids meal per paying adult

 

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