The Attic Bar and Restaurant | Menu
page,page-id-16965,page-template-default,ajax_updown_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-6.2.1,wpb-js-composer js-comp-ver-4.3.5,vc_responsive


Designed by our head chef Daniel Davis our menu is all about authentic, fresh & delicious food. Cooked beautifully. Everyday.


Share a selection or choose the perfect starter

Amuse-bouche 5pp
 Garlic Bread (v) 7
Fries w/ aioli (gf), rosemary dusted (df) or w/ truffle & parmesan (v) 9
 Polenta chips w/ whipped feta dip (v/gf) 10
 Thai style fish cakes w/ sweet chilli sauce, salad & lime (gf/df) 17
 Pork belly bites w/ kumara mash, radish, apple & jus (gf) 19
 Seared chicken livers w/ marsala & grapes soaked in wine on sourdough 18
Honey glazed halloumi w/ citrus & toasted sesame (v/gf) 18
 Crispy fried squid w/ chilli, mint & nuoc cham (gf) 17
 Wild mushrooms w/ garlic & tarragon butter (v/gf) 18
 Scallops wrapped in bacon w/ caramelised lemon (gf/df) 19
 Marinated shrimps on the barbie w/ wasabi dipping sauce (gf) 18
Salmon gravlax w/ horseradish cream & beetroot (gf) 19
 Kaarage chicken w/ Culley’s brutality lime mayonnaise (gf) 17
 Chef’s selection seafood market platter 60



Our selection of Awhi Farms’ Ruapehu Angus is 100% grass-fed, raised in family herds on remote hill country and finised on the fertile soils below Mount Ruapehu. Ultimately, its the care Awhi Farms take for the animals that leads to what we believe to be an exceptional eating experience. Keeping them with friends, feeding them well and making their lives as stress free and as close to nature as possible.

 Sirloin 250g (gf/df) 30

T bone 350g (gf/df) 35

 Rib eye 300g (gf/df) 40

Jus and a choice of sauce is included with each of our steaks along with sautéed seasonal greens.


Peppercorn sauce (v/gf)

Mushroom sauce (v/gf)

 Café de paris butter (v/gf)

Red wine butter (v/gf)

Bearnaise sauce (v/gf)

 Chimmi churri (v/gf/df)

Top it off…

Two fried eggs (v/gf/df) 6

Three whole black tiger prawns (gf) 12

 Three seared scallops (gf) 12

Wedge of gorgonzola (v/gf) 8

Side to share…

  Green beans with almonds & burnt butter (v/gf) 9

Roasted beetroot, goats cheese & rocket (v/gf) 9

 Duck fat roast potato (gf/df) 9

Iceberg with verjuice dressing  (v/gf) 8

Creamed spinach (v/gf) 7

Fries w/ aioli (gf),rosemary dusted (df) or truffle & parmesan (v) 9


Mission Bay’s freshest market fish of the day MP

Sri Lankan chicken supreme w/ seasonal vege & herb yoghurt dressing (gf) 32

Housemade gnocchi w/ seasonal vege & sage burnt butter sauce (v) 27

BBQ confit pork ribs w/ crunchy Asian slaw & fries (gf/df) 32

Lamb shank w/mash, silverbeet, caramelised garlic & red wine jus (gf) 32

Gourmet steak and smoked cheddar pie w/ mash & jus 28

Gourmet burger of the day (gf bun +4) 25



 Caesar 19

Vine tomato & buffalo mozzarella caprese (v/gf) 19

Garden greens (v/gf/df) 15

 …add grilled chicken (gf/df) 5

…add grilled fish (gf/df) 7

…add frid halloumi (v/gf) 5



For the love of chocolate (v/gf) 14

Caramelised apple tarte tartin with vanilla bean ice cream (v) 14

Deconstructed ginger, white rum & pineapple cheesecake (v) 14

Waihi’s IndulgeNZ artisanal ice cream by the scoop (v/gf) 4

Affogato (shot of liqueur +5) (v) 9

Special coffee (v) 12

Or check out some of our decadent cocktails…


Two little cheeseburgers w/ fries 12

Cheesy vegetarian gnocchi with vege (v) 12

Tempura fish and chips (gf/df) 12

 Grilled chicken and chips (gf) 12

Ice-cream sundae with chocolate sauce (v) 5


Remember…kids eat FREE on Sundays 12-6pm

One complimentary kids meal per paying adult